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Leslie Allen
Reno, Nevada
I was born in California, and have fond memories of homegrown tomatoes and freshly caught crawdads. My family moved a lot when I was growing up. I even lived on the East coast for a while. More about Leslie
Laura Solorio
Salinas, California
I am third in a line of strong Yaqui women. My grandmother was from Baja California, from the town of Santa Rosalia. She came to the United States as a young woman, with her first child, escaping an abusive husband. More about Laura
Scott Swendsen
Boise, Idaho
I am in my late 40's and single and a bit selfish. Having no children and no spouse has allowed me to pretty much explore life in a much different way than most families would. More about Scott
Paulette Thompson
Seattle, Washington
I, P. Thompson, also known as Paulette, love food. It should not surprise you that I love to cook and eat good food. I also love talking about it, thinking about it, and reading about it. More about Paulette
- Keep on reading Locavore nation!
- Last day
- What's in season?
- Floods
- Food, not grass
- Locavore? Say yeah!
- Snowed in
- Adios
- Locavores on Public Radio
- Food, plumbing, and the holidays
< Vote! | Main | Here now harissa! >
BBC and locavores
Posted at 4:35 PM on November 14, 2008 by Paulette Thompson (1 Comments)
I have been busy! To top it off I have been coming home late every night. With papers due and grades to turn in, I have not found the particular harissa recipe I was looking for. I would procrastinate and look at cookbooks. I saw a few recipes. They all call for dried peppers.
I have to think about where my Paula Wolfert's Couscous and Other Good Food from Morocco book is. I can't remember whether she has a harissa recipe. Still, I'll hook y'all up tomorrow with one no matter what.
Veterans' Day was rainy. I wanted to do some baking. It didn't happen.
My mom's been out of town so I have not been able to rely on her Sunday dinner for leftovers. I made pasta a week ago with collard greens, salami and ricotta. This week I have been eating smashed potatoes with blue cheese, nuts, and arugula. Really good.
We had leftover bagels here. I now have several in my freezer.
Elsewhere? In the meantime, people in the U.K. are doing the locavore thing, "Living on the Fife Diet"
There's also a sustainability guide:
Comments (1)
I don't know why my links are not linking!
Posted by P. Thompson | November 17, 2008 3:47 PM