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Tim Baird
Carrboro, North Carolina
Born and raised in central Maine, my youth was spent mowing the lawn, kicking a soccer ball against the garage doors, and trying to sneak sugar cereal out of the kitchen cupboards after I was put to bed. More about Tim
Warren Johnston
South Royalton, Vermont
I am a baby boomer who grew up in a time when the trend in food was convenience and speed. It wasn't the fast-food era, but a post-World War II time when ... More about Warren
Barbara Kattman
Holliston, Massachusetts
We live in Holliston, Massachusetts. When we bought our house in Holliston about 27 years ago, Holliston was a rural/residential town of about 13,000 people. More about Barbara
Autumn Long
Wallace, West Virginia
My name is Autumn. I'm 24 years old, and I live in rural north-central West Virginia. I was born and raised in West Virginia, and in 2005 I graduated from ... More about Autumn
April Luginbuhl
Cleveland, Ohio
My personal interests revolve around the environment, both knowing more about it and getting outside and enjoying my surroundings. This led me down an educational path to ... More about April


Posted at 2:20 PM on September 26, 2008 by April Luginbuhl (1 Comments)
I'm so disappointed that the farmer's market ends the first of October and the CSA just a couple of weeks after that. I guess I'll have to go back to the grocery for easy access to local apples and squash, if they carry them. I'll try and make the time for longer trips to the markets that are still open, but I know I won't be able to do that every week.
It's been a busy time for me, and in the last couple of weeks I've made a few locavore discoveries. The first, I'm sad to admit, is that I learned in the last two weeks that grapes are in season. I am ashamed to admit I didn't know when grapes were in season since the ones from Chile seem to always be ready to eat. I feel that I should have known given that my grandparents have grapes, but I guess I never paid attention. I like that when you eat local there is always something new to learn about food. I'm spoiled on these grapes though. The flavor is wonderful, and there is something genuine about a grape with seeds.
Oh, and I grew 3 tomatoes between my 5 tomato plants- good thing I found a CSA! All of my plants have been woefully neglected this summer. I'm going to spend the winter planning out a yard full of veggies that I can maintain. I like the idea Autumn had of a fall garden and I might find a way to work that into the plan, especially to make up for the lack of markets within twenty minutes of my house in the fall! It might take a few years to implement the whole plan, but now that I know what to expect from the CSA, the market, and neighbors, I can plan what I need to continue to be a good locavore.
While I'm planning for next year, I have a few other food related projects to work on over the winter. I want to learn to can as well as to set up proper storage for root veggies and others that need to stay cool but not refrigerated. Both will help me stay local longer, and both are just a bit too complicated to work into my life right now. If anyone has tips or suggestions, I'm open to them.
Our tomato plants produced a minimal amount, too. However, family and friends gave us more than we needed of both ripe and green tomatoes. One daughter gave us two cucumber plants which we kept in pots on our deck. We had an abundance of cukes and are still picking them, though they have slowed down.
Posted by Pat | October 6, 2008 8:43 PM