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March 2008








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Eastern region bloggers

Tim BairdTim Baird
Carrboro, North Carolina

Born and raised in central Maine, my youth was spent mowing the lawn, kicking a soccer ball against the garage doors, and trying to sneak sugar cereal out of the kitchen cupboards after I was put to bed. More about Tim

Warren JohnstonWarren Johnston
South Royalton, Vermont

I am a baby boomer who grew up in a time when the trend in food was convenience and speed. It wasn't the fast-food era, but a post-World War II time when ... More about Warren

Barbara KattmanBarbara Kattman
Holliston, Massachusetts

We live in Holliston, Massachusetts. When we bought our house in Holliston about 27 years ago, Holliston was a rural/residential town of about 13,000 people. More about Barbara

Autumn LongAutumn Long
Wallace, West Virginia

My name is Autumn. I'm 24 years old, and I live in rural north-central West Virginia. I was born and raised in West Virginia, and in 2005 I graduated from ... More about Autumn

April LuginbuhlApril Luginbuhl
Cleveland, Ohio

My personal interests revolve around the environment, both knowing more about it and getting outside and enjoying my surroundings. This led me down an educational path to ... More about April


< Holliston Honey | Main | Soup for the Flu >

Animal, Vegetable, Miracle

Posted at 2:44 PM on March 18, 2008 by Autumn Long

I've been down all weekend with a fever and other flu-like symptoms, so not much eating of any kind has been happening here lately (although what I have been nibbling - toast with elderberry jelly; yogurt and granola - is pleasingly homemade). Luckily, a friend with excellent timing loaned me Barbara Kingsolver's Animal, Vegetable, Miracle, the novelist's nonfiction account of her family's year of local eating on their Virginia farmstead.

When you're as sick as I have been these past few days, it's difficult to imagine ever feeling well again. In a parallel vein, at this stage in late winter it's difficult to imagine spring ever really arriving, with all the rain, snow, and mud that's currently occupying the four corners of my local world. Frankly, I'd become a bit downhearted about the whole local-foods experiment. It's frustrating to spend so much time preoccupied with thoughts about food.

Kingsolver's book came at just the right time, her dry wit and keen insights reminding me of all the important reasons why I am committed to living this way. The seeds I started a couple of weeks ago are sprouting now, and today I feel well enough to transplant the largest of them into bigger containers. The first upsizing of the season! Soon there will be greens.