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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera
- oh yeah
- Love
- successes and failures
- Hurrah for (kind of) local juice!
- Wow, it has gone fast!
- You must be brave
- Perhaps to give you some insight
- Finale: The Meaning of Life
- Meeting Joel Salatin ... and other posts from the cutting room floor
- The snack that does what?
< The freezer continued | Main | Nutrition Analysis at a Glance >
Fried Green Tomatoes
Posted at 8:37 AM on November 16, 2008 by Cher Stuewe-Portnoff (1 Comments)
Green tomato harvest at our house usually means pickles, mincemeat, and other miscellaneous foods-in-a-jar to make winter meals more interesting. Then there's the immediate gratification of fried green tomatoes - hot, crispy, juicy, tongue-tingling - with the extras. We fry almost nothing else, but "waste not, want not," right? This year, we had only a half dozen small green tomatoes altogether, rescued before the first freeze. How to use them? No contest - fried green tomatoes won, hands down. I do believe that the memory of that meal will warm and sustain us even through a green-tomato-less winter.
Comments (1)
I wonder if I can still fry up those green tomatoes I picked.....a month ago....they are not moldy....i might have to coerce Ashley to go in there and fry those babies up! By the way, we rarely fry either, but homemade fried free range chicken is deliriously delicious.......thank goodness it is a pain to do or we could have a real problem on our hands....:).
Best regards, Vera
Posted by vera schabicki | November 17, 2008 8:08 PM