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September 2008 | ||||||
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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera


Posted at 4:24 PM on September 21, 2008 by Gina Keenan
Eeks! I did not drop off the planet, just forgot to blog. Where has the time gone?
As with everyone else, the local foods are in abundance. We are somewhere around 95% local foods. Some weeks we can get near 100%. That is a pretty cool week. Until yesterday, I hadn't been at a national chain store in over six weeks for miscellaneous non-food stock up items. It is amazing how eating local changes your shopping habits. It is good for the pocket book in a lot of ways.
Things in our area that are not local that we have been sorely tempted with are avocados (they are awesome right now), fruit juice popscicles, (I still struggle with my home-made popscicles -anyone have any recommendations?) grapes and Ovaltine. The grapes are a gift to my son who started kindergarten this year. The first week he dove into the hot lunch. I inwardly groaned, but didn't say anything. The next week he had already come around and was asking for cold lunch (phew!). We could do other fruits, but he is so picky about things being mushed, brown, etc., I figure it is worth the sacrifice. The one thing I make sure of is that they are U.S. grown at a minimum.
I am really enjoying many of the local produce items. Unfortunately, the one bummer thing this year has been the apples. I don't know if it is the year, but the are much more tart than usual. They are usually awesome. They do seem to get less tart as they sit around though. But, we can live with that, it just makes it more interesting.