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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera
- oh yeah
- Love
- successes and failures
- Hurrah for (kind of) local juice!
- Wow, it has gone fast!
- You must be brave
- Perhaps to give you some insight
- Finale: The Meaning of Life
- Meeting Joel Salatin ... and other posts from the cutting room floor
- The snack that does what?
< Missing! My mind, along with a lot more! | Main | Rhubarb - the next big thing? >
It is Finally Spring
Posted at 5:42 AM on May 21, 2008 by Gina Keenan
In the past I have always been enthusiastic about the food seasons, but this year is a different story. I am ecstatic. March until the end of April were pretty boring/challenging months for me food-wise. What is interesting to me is the family didn't really seem to notice. Maybe that is the difference between being the food-preparer and the consumers of that same food.
Recently, I purchased from Just Local Food Coop something out of the ordinary for us. Ramps or wild leeks. I have never had them before, and would have never tried them before doing the Locavore thing. I used them in eggs-very good. I was thinking about using the tops for veggie stock also. I was with some friends and one of my sisters this weekend in St. Paul, and ironically, at a food store on Grand Avenue that specializes in local foods, they had samples of ramp butter. It was awesome. Ramp butter is now on our menu.