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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera
- oh yeah
- Love
- successes and failures
- Hurrah for (kind of) local juice!
- Wow, it has gone fast!
- You must be brave
- Perhaps to give you some insight
- Finale: The Meaning of Life
- Meeting Joel Salatin ... and other posts from the cutting room floor
- The snack that does what?
< No Rooster Required | Main | Sized perfectly for local eating >
Sustainability
Posted at 8:14 PM on April 27, 2008 by Gina Keenan
This week I received two interesting links. The first one is very pertinent to eating local, many of you may have already seen this YouTube video. It is about four people in California who is off the grid, food-wise and energy-wise in the city, on a city lot. It is amazing. They supply 90-95% of their own food during the summer, and sell some to restaurants to boot. In winter they are down to supplying 55% of their own food from their city lot-an amazing statistic. And right now we are having a hard time getting 60% local food when buying it. Yikes. Here is the link:
http://youtube.com/watch?v=mCPEBM5ol0Q
The other link, I am guessing was traveling around cyberworld for Earth Day. I found it so enlightening though, that I wanted to share. Everyone that I know that has seen it, has found it really connects things. Though not directly related to food, it is about sustainability. Here it is: