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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera
- oh yeah
- Love
- successes and failures
- Hurrah for (kind of) local juice!
- Wow, it has gone fast!
- You must be brave
- Perhaps to give you some insight
- Finale: The Meaning of Life
- Meeting Joel Salatin ... and other posts from the cutting room floor
- The snack that does what?
< The Cheese Queen | Main | Starting Seeds 101 >
non-local local
Posted at 11:02 PM on March 16, 2008 by Vera Schabicki
I got a very cool non- local local gift from my mom. Her job was a casualty of the California real estate market so suddenly she has time to mess around in her kitchen. She has THREE olive trees in her yard and her good friend Heidi has a lovely orange tree in her yard (I had one in my yard too, I really miss it). My mom figured out how to cure olives, make olive tapenade, orange marmalade and candied orange peel. She kindly sent a couple of care packages....My kids and visitors all loved them, we ate all the olives in minutes and then sopped up the sauce with fresh bread. It sounds silly, but I am always amazed that the home made stuff is so exceptionally delicious. (I snuck and ate all the orange marmalade myself.......tut, tut.)
Best Wishes, Vera