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February 2008 | ||||||
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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Gina Keenan-Klages
Eau Claire, Wisconsin
My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera


Posted at 11:09 AM on February 8, 2008 by Sareen Dunleavy Keenan (2 Comments)
Our family passed around a cold this week, from one person to the other. How nice. It reminded me how much time we actually do put into food preparation. We dipped into our food stores for frozen baby food for the baby. We scoured the already lean cupboards for bland food for ourselves. Me? I found egg noodles, pudding and jello. None were local, but all seemed what was needed for the moment.
A new layer of planning needs to be added to our quest to eat local food. We have meals frozen for the days that we don't want to eat, but what about the days when we want nothing but saltines and jello? What do we do then to stay local?
I can officially declare the pantry empty of all prepared food. Some staples (polenta, rice, beans, vinegars, flour, etc) remain, but there isn't a can of soup, boxed dinner, or cracker remaining. Now on to good health and good eats!
Hi Sareen,
I hope you and your family have gotten over your shared cold. I really appreciate hearing about your efforts, and those of those of the other participants, to eat seasonally and locally. It is really good to hear about other Minnesotans doing this. I especially admire you for starting in the winter! You are right about it taking more planning to eat locally. For many years I have been growing my own vegetables and most of my own fruit. In the summer I "eat out of the garden" and in the winter I eat out of the freezer from food I have put by. This year I started buying local meat and kicked the boxed cereal habit. Most of the folks I work with think I am a bit loony for doing this. Don't beat yourself up about buying some non-local comfort food. It will get easier to eat locally the longer you do it and (of course) as the year progresses! Strawberry season is only 4 months away.
Posted by Debby | February 10, 2008 1:43 PM
Not to tempt you back to the boxed cereal, but once I kicked my habit, I just found these cereals. I was "needing" a cereal fix (sure...) and stumbled across Mom's Best. They past the taste test, and are from MN, family owned and from 100% renewable energy. Not bad!
We are still a little stunned that the project needed to start in January. But hey, it all looks up from here! Thanks for the support, please check back and offer ideas.
Posted by Sareen | February 13, 2008 4:32 PM