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February 2008

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Central region bloggers

Margaret HochlaMargaret Hochla
El Reno, Oklahoma

I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret


Sareen Dunleavy-KeenanSareen Dunleavy-Keenan
Minneapolis, Minnesota

I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen


Gina Keenan-KlagesGina Keenan-Klages
Eau Claire, Wisconsin

My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. More about Gina


Donna McClurkanDonna McClurkan
Kalamazoo, Michigan

Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna


Cher Stuewe-PortnoffCher Stuewe-Portnoff
St Louis, Missouri

My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher


Vera SchabickiVera Schabicki
Ashland, Mississippi

Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera

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Food and politics

Posted at 8:43 AM on February 9, 2008 by Cher Stuewe-Portnoff

"Think global, buy local" bumper stickers were fairly common in the 1980s. This started making sense to me after I began working at the Olympia Food Co-op, and it still has meaning for me now. In a global economy, I guess that's pretty close to being a political statement.

Just before Super Tuesday, Clinton commented on the role of regional food production and growers in rural upstate New York. Food, she predicted, was likely to become a security issue. Not to politicize what we're doing here, but for me, this was a good, hard poke in the ribs. Whatever one's personal politics, how we feed ourselves does deserve greater awareness. In ways we can all recite in our sleep, we're fairly vulnerable.

Just read an NPR report about the recent 30% cut-back in irrigation water in parts of California. One grower complained that the reduction was purely the fault of "environmentalists" who wanted more water to remain upstream. A mild case of tunnel vision? The disconnect with what's happening to water supplies everywhere aside, fewer avocados and grapefruits will be on the road this year. Another good reason to be finding our what's growing closer to home. I'll be glad when spring gets here, spending less time thinking about food, more time shopping at farmers markets and preparing it.