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The Splendid Table The show for people who love to eat.
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Winter

  • A Winter Holiday Dinner Menu
  • Acorn Squash with Wild Rice Pilaf
  • Basic Green Soup
  • Braised Butternut Squash with Mustard Seeds, Chili, Curry Leaves, and Ginger (Fricassee Giraumon)
  • Bread Pudding
  • Bread and Onion Soup
  • Candied Sweet Potatoes
  • Carrot-Peppermint Stomach Soother
  • Chard and Yam Soup
  • Charles Dickens Hot Punch
  • Chocolate Christmas Spice Cake (Pampepato)
  • Chocolate Crinkle Cookies
  • Creamy Mushroom Sauce
  • Deep December Ragot of Seitan, Shiitakes, and Winter Vegetables
  • Easy Cooking Homestyle Stock
  • Five-Spice Hot Apple Cider
  • Garlic-Stuffed Roast Goose
  • Gingerbread
  • Giuseppe Lamma's Bolognese Hot Chocolate, Circa 1660
  • Golden Celebration Pie of Winter Vegetables
  • Grilled Winter Endives (Cicorie alla Griglia)
  • Hashed Sweet Potatoes: A Thanksgiving Menu from Judy Rodgers
  • Herb-Scented Tuscan Pork Roast: Fall Menu for A Splendid Table
  • Herman's Cornbread Stuffing
  • Israeli Carrot Salad
  • Kale and Sweet Potato Soup with Cumin and Lemon
  • Lamb Spareribs in Chinese Bitter Orange Sauce
  • Leek "Noodles" with Créme Fraîche and Hazelnut Oil
  • Limoncello
  • Liv's Mother's Kentucky Cake
  • Mexican Hot Chocolate
  • Mocha Voodoo
  • Modena's Spiced Soup of Spinach and Cheese
  • Molasses-Glazed Pork Tenderloin with Seared Sweet and Sour Red Onions and Sage-Date Power Pack
  • Mustard-Glazed Red Cabbage
  • My Go-to Beef Daube
  • Nasturtium Capers
  • Open-Faced Pear Tart: A Thanksgiving Menu from Judy Rodgers
  • Oven-Caramelized Brussels Sprouts with Autumn Fruits
  • Pearl Barley Risotto with Mushrooms and Carrots
  • Pintos & Red Wine Soup with 20 Cloves of Garlic
  • Pomegranate and Spice-Braised Pork
  • Red Wine Jelly
  • Roast Pork (Lechón Asado)
  • Roasted Winter Squash Slices
  • Simplest-of-All Green Beans
  • Slow Roasted Pork with Glazed Orange Slices
  • Soupe de Chataignes
  • Steamed Milk with Pistachio Nuts and Almonds
  • Stuffed Butternut Squash
  • Supper Tart of Red Onion, Greens and Grapes
  • Sweet Potato Home Fries
  • Sweet Potato Puree with Hazelnut Souffle Top
  • Sweet Potato Puree with Hazelnut Souffle Top
  • Tattooed Potatoes with Rosemary
  • Ten-Minute Root Vegetables
  • The Duke’s Hot Chocolate
  • The Orphans Of Winter Oven Roasted Winter Vegetables
  • Turnips in Coconut and Mustard Seed Curry
    Nariyal wale Shalgam
  • Wheat Berries with Ricotta and Honey (Cuccia)
  • Winter Minestrone
  • Winter Squash Galette
  • Winter Squash Lasagna with Sage, Walnuts, and Black Kale

Recipe Collections

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The Splendid Table Store

About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

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