A New Year's Day Open House Menu from Rick Rodgers
Rick Rodgers, author of Celebrations 101, shared this menu for casual, low-key entertaining.
Serves 12
Baked Ham with Pineapple Chutney Glaze
Green Bean Salad with Toasted Pecan Vinaigrette
Yam and Yukon Gold Potato Salad
Fresh Rolls, Mustard, and Mayonnaise*
Jean's Flat Apple Pie
Five-Spice Hot Apple Cider
*Recipe not included
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
