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The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Soups/Stews/Curry

  • Basic Brown Chicken Broth
  • Basic Brown Veal Stock
  • Basic Green Soup
  • Basic Soup Improvisation
  • Big Bean Soup Served with Little Nibbles
  • Blender Borscht With Dill Cream
  • Bouktouf
  • Brabant Braise with Prunes and Gueuze Beer:The Splendid Table Recipe Box
  • Bread and Onion Soup
  • Building a Soup
  • Butternut Bean Soup
  • Candied Walnuts
  • Carrot-Ginger Velvet
  • Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce
  • Chard and Yam Soup
  • Cheater's Homemade Broth
  • Chervil Avgolemono
  • Chicken and Cellophane Noodle Soup
  • Chickpea Soup with Sausage
  • Chilled Yogurt, Herb, and Jalapeño Soup
  • Clam Chowder Sauteed Cod with Cod Cakes and Parsley Oil
  • Classic Andalusian Gazpacho
  • Classic Creamy Oyster Stew
  • Clear-Steamed Chicken Soup with Ginger
  • Coconut Milk-Curry Shrimp Soup
  • Composed Soups - A Guide to Improvising
  • Coriander-Orange-Scented Red Lentil Soup
  • Cuban-Style Christmas
  • Easy Cooking Homestyle Stock
  • Emeril's New-Style Caldo Verde
  • Fava Bean, Herb, and Wax Bean Soup with Fried Pita Bread: Late Summer Vegetarian Feast
  • Fennel Blossom Soup
  • Fresh Fava Bean Soup
  • Fresh Heirloom Tomato Soup with Cream
  • Frogmore Stew
  • Harvest Black Bean Soup
  • Hearty Vegetable Broth
  • Kale and Sweet Potato Soup with Cumin and Lemon
  • Leek and Potato Soup
  • Lynne's Green Bean Casserole with Fresh Mushrooms and a Bonus
  • Marinated Heirloom Tomato Soup
  • Mark Bittman's Tomato-Melon Gazpacho
  • Mexican Chicken Soup
  • Modena's Spiced Soup of Spinach and Cheese
  • Mom's Easy Turkey Broth
  • Moroccan Harira Red Lentil Soup
  • My Go-to Beef Daube
  • Nonna's Sneaky Greens Soup
  • Pepa's Fish Soup
  • Pintos & Red Wine Soup with 20 Cloves of Garlic
  • Puerto Rican Asopao
  • Ragged Egg and Spinach Soup
  • Red Berry Soup with White Peaches and Summer Berries
  • Rich Lobster Broth (Lobster Essence)
  • Rustic Shrimp Bisque
  • Scott's Chicken Stock
  • September Garden Soup
  • Shrimp, Fennel and Orange Soup with Crostini and Rouille
  • Simple Pumpkin Seed Sauce
  • Smoky and Spiced Dutch Split Pea Soup
  • Soup of Fresh Greens and Alphabets
  • Soupe de Chataignes
  • Soupe de Mariage
  • Spiced Spinach Dal with Coconut Milk
  • Spicy Cold Cucumber Soup
  • Stifado with Beef and Caramelized Onions
  • Sugar Pumpkins Filled with Vegetable Stew in Chipotle Cream Sauce
  • Sugar Snap Pea Soup with Parmesan Cream
  • Summer Market Gazpacho
  • Sunday Tomato Soup
  • Sweet/Sour Ice House Fish Stew
  • The Best Split Pea Soup Ever
  • Toasted Tortilla Soup With Fresh Cheese And Chile Pasilla
  • Triple Essence of Chicken Soup
  • Turnips in Coconut and Mustard Seed Curry
    Nariyal wale Shalgam
  • Vegetable Broth
  • Vietnamese Rice Noodle Soup with Beef and Fresh Herbs
  • Winter Minestrone

Recipe Collections

  • Beans
  • Beverages
  • Breads
  • Breakfast
  • Cake
  • Cheap Eats
  • Cheese
  • Christmas
  • Comfort Food
  • Condiments/Chutneys
  • Dessert
  • Dressings/Sauces
  • Easter
  • Eating Close to the Ground
  • Eggs
  • Ethnic
  • Fall
  • Father's Day
  • Featured
  • Fish/Seafood
  • Fourth of July
  • Gluten Free
  • Grains
  • Grains, Flours, Beans
  • Grilling
  • Halloween
  • Hannukah
  • Holidays
  • Main Dishes
  • Menus
  • Mother's Day
  • Passover
  • Pasta/Noodles
  • Pizza
  • Popular
  • Poultry
  • Rubs/Marinades
  • Salads
  • Sides
  • Soups/Stews/Curry
  • Spring
  • Starters
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Vegan
  • Vegetarian
  • Winter
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About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

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