Building a Soup
A Basic Formula:
1/2part garlic
2 parts members of cabbage family (cabbage, cauliflower, broccoli, etc.)
1/2 part carrot
1/4 part celery with leaves
1/2 part root vegetables (celery root, rutabaga, turnips, etc.)
1 part leafy vegetables (salad greens, chard, kale, turnip greens, mizuna, dandelion, escarole, endive, collards, etc.)
1 part dry white or red wine
Water as needed
- 2 parts
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
