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The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Rubs/Marinades

  • Apricot/Mustard Pork Bones or Ribs
  • Crossover Spice Blend
  • Cumin-Lemon Lamb Grill in Lettuce Rolls with Grilled Vegetables
  • Fennel-Chile Dry Rub
  • Grilled Miso-Glazed Fish Filets and Steaks
  • Herb-Scented Tuscan Pork Roast: Fall Menu for A Splendid Table
  • Lynne’s Spicy-Sweet Chicken Saute
  • Roast Pork (Lechón Asado)
  • Roasted Chicken with Georgian Spice Rub
  • Smoke Roasted Chicken Thighs with Maple Barbecue Sauce
  • Spareribs with Coffee-Molasses Marinade

Recipe Collections

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The Splendid Table Store

About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Find Recipes


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