Skip to content
American Public Media Donate DONATE
American Public Media Programs
  • NEWS & ENTERTAINMENT PROGRAMS
  • American RadioWorks Award winning documentaries
  • American Routes Exploring American musical genres
  • As It Happens The stories behind current affairs
  • Being Conversations on religion and life
  • Dinner Party Download Win your next dinner party
  • Marketplace Business news for the rest of us
  • Marketplace Money How money makes the world go 'round
  • Marketplace Morning Report 8 minutes you can't afford to miss
  • Marketplace Tech Report A guide to the modern world
  • A Prairie Home Companion Variety show with Garrison Keillor
  • The Splendid Table Public radio's show about food
  • The Story The human side of news and issues
  • The Writer's Almanac Today in history and a poem or two
  • CLASSICAL MUSIC
  • Classical Live The best concert events of the year
  • Composers Datebook Profiles of composers in history
  • Holiday Specials Programs to celebrate the season
  • Performance Today America's classical conversation
  • Pipedreams Celebrating the King of instruments
  • Saint Paul Sunday In-studio music and conversation
  • SymphonyCast The great orchestras in concert
The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Poultry

  • Almond Chutney Chicken in Lettuce Roll-Ups
  • Ancho Cider-Glazed Hens
  • Asian Chicken Salad
  • Baked Goose, Chef Francatelli
  • Barbecue Chicken Pita Pizza
  • Boiled Chicken with Vinegar Sauce
  • Charred Rice Noodles and Chicken with Thickened ‘Gravy’
  • Chicken & Ham Pie
  • Chicken Bog
  • Chicken Breasts Stuffed with Curried Couscous
  • Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola
  • Chicken Breasts with Garlic Wine (Poulet au Vin d'Ail)
  • Chicken Gizzard Candy with Ketchup and Coke
  • Chicken Grand-Mere Francine
  • Chicken Tagine with Prunes and Almonds in the Style of the Rif Mountains
  • Chicken Tinga
  • Chicken and Cellophane Noodle Soup
  • Chicken in Chinese Master Sauce
  • Chipotle Chicken Thighs
  • Cilantro Chicken
  • Confit of Gizzards
  • Coq au Vin Nouveau
  • Crisp, Brick-Fried Chicken with Rosemary and Whole Garlic Cloves
  • Deep-Fried Turkey
  • Fresh Basil-Orange Roast Turkey
  • Garlic-Stuffed Roast Goose
  • Ginger Duck
  • Ginger Roast Chicken and Elbow Macaroni with Tomatoes and Pan Sauce
  • Glazed Duck with Pear and Rocket Salad
  • Hollow Pasta with Greek Cinnamon-Tomato Sauce
  • Honey-Cumin Roast Chicken
  • Honey-Jalapeño Chicken Tenders
  • Honey-Sriracha Glazed Buffalo Wings
  • Ismail's Incredibly Instant Chicken
  • Lynne’s Spicy-Sweet Chicken Saute
  • Lynne's Fast and Crisp Roast Turkey Scented with Apple and Basil
  • Lynne's Moroccan-Inspired Turkey
  • Old Water Duck
  • Portuguese Chicken with Rice
  • Quail Roasted in Polenta
  • Real Southern Deep-Fried Chicken
  • Renaissance Lasagne with Hand-Rolled Pasta
  • Roast Goose, Juniper Sauce and Apple and Lemon Purée
  • Roast Turkey with Bread Stuffing
  • Roasted Chicken with Georgian Spice Rub
  • Roasted Chicken with Za'atar Stuffing
  • Scott's Chicken Stock
  • Slow-Roast Turkey with 40 Cloves of Garlic and White Wine Pan Gravy
  • Slow-Roasted Chicken in Sweet-Soy Braising Sauce
  • Slow-Roasted Chicken with Sausage and Porcini Dressing: Do-Ahead Holiday Recipes from Paula Wolfert
  • Smoke Roasted Chicken Thighs with Maple Barbecue Sauce
  • Soi Polo Chicken Thighs
  • Thai Grilled Chicken
  • Thai Mussamun Curry with Chicken, Potatoes and Peanuts
  • Turkey Meatball Pita Sandwiches
  • Tuscan Roasted Chicken Cacciatora with Potatoes
  • Wine and Herb-basted Roast Turkey with White Wine Pan Gravy

Recipe Collections

  • Beans
  • Beverages
  • Breads
  • Breakfast
  • Cake
  • Cheap Eats
  • Cheese
  • Christmas
  • Comfort Food
  • Condiments/Chutneys
  • Dessert
  • Dressings/Sauces
  • Easter
  • Eating Close to the Ground
  • Eggs
  • Ethnic
  • Fall
  • Father's Day
  • Featured
  • Fish/Seafood
  • Fourth of July
  • Gluten Free
  • Grains
  • Grains, Flours, Beans
  • Grilling
  • Halloween
  • Hannukah
  • Holidays
  • Main Dishes
  • Menus
  • Mother's Day
  • Pasta/Noodles
  • Pizza
  • Popular
  • Poultry
  • Rubs/Marinades
  • Salads
  • Sides
  • Soups/Stews/Curry
  • Spring
  • Starters
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Vegan
  • Vegetarian
  • Winter
Sponsor Become a sponsor
  • Radio Stations
  • Newsletters
  • Podcast
  • RSS Feeds
  • Contact Us
Sponsor Become a sponsor
The Splendid Table Store

About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Find Recipes


American Public Media © |   Terms and Conditions   |   Privacy Policy
Programs
American RadioWorks
American Routes
Composers Datebook
Future Tense
Marketplace
Marketplace Money
Performance Today
Pipedreams
A Prairie Home Companion
Saint Paul Sunday
Sound Opinions
Speaking of Faith
The Splendid Table
The Story
SymphonyCast
The Writer's Almanac
More…
Support American Public Media

American Public Media's online services are supported by users like you. Contribute now…

More from American Public Media
APM Podcasts/RSS Feeds
APM Newsletters
iTunes U
Public Radio Tuner
APM Careers
About APM