Thanksgiving Encores
Wind up Thanksgiving weekend with this easy supper. There's almost no cooking, the food is light yet so good, and with a simple broth and fresh apples for dessert, the menu is kind to waistlines.
You don't necessarily have to wait for Thanksgiving to enjoy it. Nothing is written in stone here. Do each dish as the recipe says and it will be excellent. But the whole concept of our Sunday suppers is everyone having a chance to express themselves.
So you could make the broth from any leftover poultry or meat bones. (Don't miss the wine trick in the recipe. It's a good tip to remember whenever you make soup.)
Sandwiches are all about improvisation. No leftover turkey? Use cheese, roasted vegetables, or any meat you like.
One last thought: Turn Sunday supper into an impromptu Sunday night party. Invite over the neighbors and ask the children to help everyone improvise their own sandwiches.
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
