A Basket of Apples
Cash in on local organic apples if you can. Check out what's in the market, and buy whichever kinds are new to you. Line a basket with colorful kitchen towels. If possible, label the different apples with a card slipped in next to them. Supply knives for slicing, or encourage everyone to just eat the apples out of hand.
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
