Maple Granola
Prep time: 10 min
Bake time: 30 min
Total time: 40 min
Yield: about 8 cups
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup each coarsely chopped walnuts and unsalted peanuts
- 1 cup hulled sunflower seeds
- 6 tablespoons maple syrup
- 6 tablespoons vegetable or canola oil
- 1 cup raisins and chopped dates
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Instructions
- 1. Preheat oven to 300ºF (150ºC).
- 2. Mix oats, nuts, and seeds in a large bowl.
- 3. Combine syrup & oil in a small bowl and microwave 30 seconds until warm. Pour over dry oat mixture. Add the raisins and dates.
- 4. Work the combined ingredients with your hands until material is uniformly moist, then spread on a lightly greased or nonstick cookie sheet.
- 5. Bake for 30 minutes, stirring occasionally, until golden in color.
- 6. Cool granola to room temperature and stir in dried fruit. Store in well-sealed jars or plastic bags.
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
