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  • Classical Live The best concert events of the year
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The Splendid Table The show for people who love to eat.
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Holidays

  • 21st Century Mac and Cheese
  • A Holiday Vegan Feast
  • A New Year's Day Open House Menu from Rick Rodgers
  • A Thanksgiving Menu from Judy Rodgers
  • Acorn Squash with Wild Rice Pilaf
  • Almond Horns
  • Americana Timbale of Peppers, Hominy and Black Beans
  • An Italian-American Family Thanksgiving
  • Ancho Cider-Glazed Hens
  • Anise Cookies
  • Asparagus-Cashew Salad in Romaine Cups: Simple Seduction in Three Courses
  • Autumn Figs with Honeyed Wine
  • Baked Goose, Chef Francatelli
  • Baked Ham with Pineapple Chutney Glaze
  • Baked Virginia Ham
  • Basic Vanilla Bean Syrup
  • Blue Corn Crusted Tempeh with Shiitake Mushroom Gravy
  • Bourbon, Chocolate, and Walnut Pecan Pie: David Rosengarten's Thanksgiving Dinner Menu
  • Braised Butternut Squash with Mustard Seeds, Chili, Curry Leaves, and Ginger (Fricassee Giraumon)
  • Bread Salad: A Thanksgiving Menu from Judy Rodgers
  • Brie Toasts with Chardonnay-Soaked Golden Raisins
  • Brussels Sprouts and Walnuts with Fennel and Red Pearl Onions
  • Butter-Roasted Cornbread
  • Café Volcano Cookies
  • Candied Sweet Potatoes
  • Caramelized Almond Tart
  • Carrot-Ginger Velvet
  • Cauliflower-Garlic "Mashed Potatoes"
  • Celery Root and Apple Puree
  • Charles Dickens Hot Punch
  • Chile-Spiked Mexican Wedding Cakes
  • Chocolate Chile Cake
  • Chocolate Christmas Spice Cake (Pampepato)
  • Chocolate Coins (Monete di Cioccolato)
  • Chocolate Crinkle Cookies
  • Chocolate Macaroons
  • Cilantro-Poblano Cream Sauce: David Rosengarten's Thanksgiving Dinner Menu
  • Classic Green Bean Casserole: David Rosengarten's Thanksgiving Dinner Menu
  • Classic Oven Roasted Onions
  • Cluster Haven's Pepper Mill Cheese Ball
  • Cornbread Pudding with Rough Country Greens
  • Corned Beef
  • Cranberry-Citrus Relish with Pomegranate and Tequila: David Rosengarten's Thanksgiving Dinner Menu
  • Cranberry-Orange Relish
  • Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce
  • Dark and Moist Gingerbread with Cheesecake Pockets
  • David Rosengarten's Thanksgiving Dinner Menu
  • Deep-Fried Turkey
  • Depths-of-Fall Butternut Squash Pie
  • Dinner-on-the-Grounds Coconut Cake
  • Double Pear Pudding Cake with Warm Caramel-Cognac Sauce
  • Dressing-in-a-Bowl Simple Salad with Dried Cranberries
  • Easy Cooking Homestyle Stock
  • Easy-Action Christmas Cake
  • Fiesta Del Sol Cookies
  • Five-Nut Caramel Tart
  • Five-Spice Hot Apple Cider
  • French Chocolate Fudge Cake
  • Fresh Basil-Orange Roast Turkey
  • Frisee with Walnuts and Balsamic-Sherry Vinaigrette
  • Galette of Sweet Yams
  • Gingerbread
  • Glazed Carrots with Green Olives: Do-Ahead Holiday Recipes from Paula Wolfert
  • Golden Celebration Pie of Winter Vegetables
  • Grandma's All-Occasion Sugar Cookies
  • Greek Pot-Crushed Potatoes
  • Guinness Gingerbread
  • Ham, Gruyère, and Dijon Palmiers
  • Hashed Sweet Potatoes: A Thanksgiving Menu from Judy Rodgers
  • Herb and Garlic Cornbread
  • Herb-Scented Tuscan Pork Roast: Fall Menu for A Splendid Table
  • Herman's Cornbread Stuffing
  • Homemade Tuscan (or other) Herb Salt
  • Individual Jalapeno Corn Bread Loaves: David Rosengarten's Thanksgiving Dinner Menu
  • Israeli Carrot Salad
  • Jean's Flat Apple Pie
  • Jicama and Mango Sticks in Chile and Lime
  • Judy's Best Cornbread
  • Korova Cookies
  • Lacy Parmesan Frico
  • Leek "Noodles" with Créme Fraîche and Hazelnut Oil
  • Leeks Simmered in Olive Oil: Do-Ahead Holiday Recipes from Paula Wolfert
  • Lemon Butter Cookies
  • Lemon Loaf Cake
  • Lemon Scented Olive Oil
  • Lynne's Americana Thanksgiving with Turkey Options
  • Lynne's Fast and Crisp Roast Turkey Scented with Apple and Basil
  • Lynne's Moroccan-Inspired Turkey
  • Lynne's Thanksgiving on a Shoestring
  • Lynne's fresh do-ahead Thanksgiving feast
  • Melting Greens
  • Mexican Hot Chocolate
  • Mocha Voodoo
  • Modena's Spiced Soup of Spinach and Cheese
  • Molasses-Glazed Pork Tenderloin with Seared Sweet and Sour Red Onions and Sage-Date Power Pack
  • Mom's Easy Turkey Broth
  • Moraga Pear Pie
  • Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)
  • Mustard-Glazed Red Cabbage
  • Nicoise Olives with Rosemary
  • Nigella Lawson's Seafood Pot
  • Open-Faced Pear Tart: A Thanksgiving Menu from Judy Rodgers
  • Oven-Caramelized Brussels Sprouts with Autumn Fruits
  • Oven-Caramelized Brussels Sprouts with Autumn Fruits
  • Pâté de Campagne
  • Pancetta Tartines
  • Panna Cotta with Ripe Mango: Simple Seduction in Three Courses
  • Peanut Butter "Cups"
  • Pear, Gorgonzola, and Mesclun Salad
  • Pearl Barley Risotto with Mushrooms and Carrots
  • Pecan Vinaigrette
  • Perfect Potato Latkes
  • Pero Frizzante
  • Pomegranate and Spice-Braised Pork
  • Pumpkin Pie with Dairy-Free Maple Whip
  • Quiche a l'Oignon
  • Red Wine Jelly
  • Richard Stoltzman's Linzer Torte
  • Roast Goose, Juniper Sauce and Apple and Lemon Purée
  • Roast Pork (Lechón Asado)
  • Roast Turkey with Bread Stuffing
  • Roast Turkey: A Thanksgiving Menu from Judy Rodgers
  • Roasted Root Vegetable Hash
  • Roasted Winter Squash Puree: Fall Menu for A Splendid Table
  • Rustic Rosemary-Apple Tart
  • Seriously Good Improvisational Chocolates
  • Shoofly Pie
  • Silky Mushroom Pate with a Leek-Walnut Topping
  • Slow-Roast Turkey with 40 Cloves of Garlic and White Wine Pan Gravy
  • Slow-Roasted Chicken with Sausage and Porcini Dressing: Do-Ahead Holiday Recipes from Paula Wolfert
  • Smoky Chipotle-Mushroom Gravy: David Rosengarten's Thanksgiving Dinner Menu
  • Southern Banana Pudding: David Rosengarten's Thanksgiving Dinner Menu
  • Spinach Stuffed Mushrooms
  • Stir Fried Ginger Shrimp: Simple Seduction in Three Courses
  • Superflaky Piecrust: David Rosengarten's Thanksgiving Dinner Menu
  • Supper Tart of Red Onion, Greens and Grapes
  • Sweet Potato Home Fries
  • Sweet Potato Puree with Hazelnut Souffle Top
  • Sweet Potato Puree with Hazelnut Souffle Top
  • Sweet-Sour Chicken Meatballs with Candied Lemon Peel
  • Tattooed Potatoes with Rosemary
  • The Best All-American Apple Pie
  • The Clark Family's Traditional Chestnut Stuffing
  • The Orphans Of Winter Oven Roasted Winter Vegetables
  • The Ultimate Turkey Sandwich
  • Tortilla Stuffing with Sausage and Sage: David Rosengarten's Thanksgiving Dinner Menu
  • Triple-Chocolate Flourless Christmas Log
  • Tuscan Apple Cake with a Crackly Meringue
  • Two-Stage Roast Turkey with Southwestern Honey-Pepper Rub: David Rosengarten's Thanksgiving Dinner Menu
  • Two-Step Mashed Potatoes with Shallots and Garlic
  • Vesper
  • Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing
  • West Indies Green Beans
  • Wheat Berries with Ricotta and Honey (Cuccia)
  • Wilted Escarole: A Thanksgiving Menu from Judy Rodgers
  • Winter Salad of Greens with Smoked Ham and Pomegranate
  • Winter Squash Galette
  • Winter Squash Lasagna with Sage, Walnuts, and Black Kale
  • World Peace Cookies
  • Yam and Yukon Gold Potato Salad

Recipe Collections

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  • Easter
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  • Eggs
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  • Fall
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  • Featured
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  • Fourth of July
  • Gluten Free
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  • Halloween
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  • Mother's Day
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  • Spring
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  • Summer
  • Thanksgiving
  • Valentine's Day
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  • Winter
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About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Find Recipes


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