• Acorn Squash with Wild Rice Pilaf

• American French Fries

• Americana Timbale of Peppers, Hominy and Black Beans

• Anasazi Braised Supper Beans

• Bagna Cauda

• Beet Moutabel with Tahini and Toasted Orange Peel

• Breakfast Barley

• Brunswick Style Sweet Soybeans

• Brussels Sprouts and Walnuts with Fennel and Red Pearl Onions

• Butternut Bean Soup

• Cabbage Kimchi

• Candied Sweet Potatoes

• Caramelized Baked Beans

• Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce

• Cauliflower-Garlic "Mashed Potatoes"

• Celery Root and Apple Puree

• Chinese Broccoli with Ginger Sauce

• Cinnamon Roasted Sweet Potatoes and Garlic

• Coriander-Orange-Scented Red Lentil Soup

• Corn and Haricots Verts in Lime Shallot Butter: A Lazy Front Porch Supper

• Corn with Roasted Chiles and Coconut Milk

• Cretan Mixed Greens and Tomatoes with Black-Eyed Peas

• Cumin-Scented Summer Bean Salad

• Deep December Ragot of Seitan, Shiitakes, and Winter Vegetables

• Depths-of-Fall Butternut Squash Pie

• Drunken Beans

• Edamame and Smoked Tofu Succotash

• Eggplant Antipasti

• Eggplant and Tomato Hobo Pack with Lemon and Garlic

• Fresh Fava Bean Soup

• Fried Cucumber with Purple Perilla

• Fried Eggplant with Crushed Green Soybeans

• Galette of Sweet Yams

• Gingered Puree of Winter Roots

• Golden Celebration Pie of Winter Vegetables

• Golden Rice Biriyani of Roasted Vegetables and Cashews

• Greek Island Potatoes

• Greek Potatoes with curly endive, spinach, and leeks

• Green Beans with Fresh Thyme and Orange

• Green Beans with Lemon

• Grilled Eggplant, Creamed Feta

• Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes

• Grilled Portobello Mushrooms with Mozzarella and Pesto

• Grilled Vegetables in Garlic-Cardamom Marinade

• Grilled Winter Endives (Cicorie alla Griglia)

• Herb and Garlic Grilled Eggplant

• Herbed Carrot and Leek Chunks, Oven-Steamed

• Highway Patrol Succotash

• Hobo Pack of Yuca, Corn, and Tomatoes

• Kashmiri-Style Collard Greens

• Leek and Potato Soup

• Leeks Simmered in Olive Oil: Do-Ahead Holiday Recipes from Paula Wolfert

• Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks

• Lois Lee's Icebox Pickles

• Lynne's Winter Veggie Chili

• Lynne's fresh do-ahead Thanksgiving feast

• Maple Granola

• Marble Cutter's Soup

• Marinated Heirloom Tomato Soup

• Mushroom Ambrosia with Miso

• Mustard-Glazed Red Cabbage

• New Potato and Green Bean Salad with Green Goddess Dressing

• Nicoise Olives with Rosemary

• Nonna's Pan-Fried Zucchini Flowers

• Oven-Caramelized Brussels Sprouts with Autumn Fruits

• Pan Fried Dandelion Greens with Tomatoes

• Pan-Roasted Potatoes with Five Spices

• Pan-Roasted Turnips

• Parmigiano Cornbread

• Pearl Barley Risotto with Mushrooms and Carrots

• Perfect Potato Latkes

• Pickled Cukes and Zukes

• Polpettone Potato-String Bean Tart

• Pot-Crushed Sicilian-Style Potatoes

• Potatoes with Lavender and Rosemary

• Red Lentil "Chopped Liver"

• Roasted Onions on a Bed of Herbs

• Roasted Red Onions with Tomatoes and Red Wine

• Roasted Root Vegetable Hash

• Roasted Sweet Squash with Balsamic

• Roasted Winter Squash Slices

• Roasted and Peeled Fresh Chestnuts

• Romagna Roast Potatoes

• Root Vegetable Slaw

• Root Vegetables and/or Potatoes with White Wine and Shallots

• Rosemary-Lemon Bean Puree

• Salad of Green and Red Tomatoes

• Salad of Hearty Greens and Nuts

• Santa Maria Pinquito Bean Salad

• Sarson Da Saag

• Sauteed Radishes in the French Style

• Savory Vegetable Casserole

• Scallion, Potato, and Herb Puree: Late Summer Vegetarian Feast

• September Garden Soup

• Shockingly Sweet Stewed Tomatoes

• Silky Mushroom Pate with a Leek-Walnut Topping

• Skillet Asparagus with Manchego and Sherry Vinegar

• Slow-Roasted Bell Pepper with Red Lentils

• Smokey Mashed Potatoes from Extremadura

• Spinach-Chickpea Burgers

• Spring Carrots with Apricots and Pistachios: Spring Fling Menu

• Spring Grill of Asparagus and Spring Onions

• Spring Turnips, Garlic and New Potatoes

• Spring Vegetables and White Beans Scented with Fresh Bay

• Steamed Broccoli With Chili Oil

• Stufato - the Garden in a Pot

• Stuffed Butternut Squash

• Sugar Snaps and Scallions with Coddled Lettuce

• Sweet Potato Home Fries

• Swiss Chard Pancakes

• Tattooed Potatoes with Rosemary

• Ten-Minute Root Vegetables

• The Clark Family's Traditional Chestnut Stuffing

• The Orphans Of Winter Oven Roasted Winter Vegetables

• Toasted Walnut and Creamy White Bean Pitas

• Turkish Braised Eggplant

• Turkish Carrots and Lentils with Herbs

• Turnips in Coconut and Mustard Seed Curry
  Nariyal wale Shalgam

• Warm Bean Salad with Fresh Herbs and Olives

• Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing

• Wheat Berry and Tomato Salad

• Wilted Escarole: A Thanksgiving Menu from Judy Rodgers

• Wine-Braised Carrots with Fried Sage Leaves

• Winter Squash Lasagna with Sage, Walnuts, and Black Kale

• World's Best Baked Onions

• Zakuski

• Zucchini Strands with Mint

• Zucchini Tian