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The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Dressings/Sauces

  • A Simple Tomato Sauce
  • Alexandra Stoddard's Welcome Crudite
  • Ancho Chile and Pumpkin Mole
  • Antonin Careme's Souffle Rothschild
  • BBQ Sauce
  • Bagna Cauda
  • Balsamic Syrup
  • Baroque Ragù
  • Basic Brown Veal Stock
  • Basic Dipping Sauce
    Nuoc Cham
  • Basic Vanilla Bean Syrup
  • Beurre Blanc
  • Cantaloupe with Black Pepper, Oil, and Vinegar
  • Cilantro-Poblano Cream Sauce: David Rosengarten's Thanksgiving Dinner Menu
  • Cooked Dressing
  • Creamy Mushroom Sauce
  • Dressing-in-a-Bowl Simple Salad with Dried Cranberries
  • Dried Apricots in Cardamom Syrup (And Roasted Dried Apricots)
  • Fresh Asian Noodle Salad
  • Fresh Basil and Balsamic Low-Fat Salad Dressing
  • Fresh Lime and Chile for Corn on the Cob
  • Frisee with Walnuts and Balsamic-Sherry Vinaigrette
  • Grilled Vegetables in Garlic-Cardamom Marinade
  • Homemade Ranch Dressing
  • Iced Fudge Lollies
  • Lamb Spareribs in Chinese Bitter Orange Sauce
  • Lemon Frozen Yogurt
  • Lynne's Classic Vinaigrette Dressing
  • Miso Vinaigrette
  • Mixed Greens with Walnuts
  • New Potato and Green Bean Salad with Green Goddess Dressing
  • Nuoc Cham
  • Pecan Vinaigrette
  • Rhubarb Confit with Rhubarb Syrup for Improvising
  • Roast Turkey with Bread Stuffing
  • Scallion Oil
  • Sea Vegetable Caesar Salad
  • Simple Pumpkin Seed Sauce
  • Simple Tomato Sauce
  • Slow-Roasted Chicken in Sweet-Soy Braising Sauce
  • Smoky Chipotle-Mushroom Gravy: David Rosengarten's Thanksgiving Dinner Menu
  • Somalian Bizbaz Sauce
  • Spinach Salad with Chutney Dressing
  • Spinach Stuffed Mushrooms
  • Stout-Citrus Glaze
  • Sweet-Tart Fresh Mint Sauce
  • The Fool-Proof Gravy Guide
  • Uncooked Tomato Sauce for Fusilli
  • Vinaigrette
  • Warm Bean Salad with Fresh Herbs and Olives
  • Warm Beet Juice Vinaigrette
  • Warm Garlic Balsamic Dressing
  • Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing
  • White Wine Pan Gravy
  • Yellow Tomato Sauce

Recipe Collections

  • Beans
  • Beverages
  • Breads
  • Breakfast
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  • Christmas
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  • Condiments/Chutneys
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  • Eggs
  • Ethnic
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  • Spring
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  • Vegan
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  • Winter
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The Splendid Table Store

About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Find Recipes


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