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The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Breads

  • Baking Powder Biscuits
  • Basic Popovers
  • Bread and Butter Pudding
  • Cheese, Please! Dog Biscuits
  • Classic Country-Style Hearth Loaf
  • Cracklin' Cornbread Muffins
  • Crusty Sausage-Filled Bread
  • Dark and Moist Gingerbread
  • Five-Minute Artisan Bread
  • Gluten-Free Flour Blend
  • Herb and Garlic Cornbread
  • Individual Jalapeno Corn Bread Loaves: David Rosengarten's Thanksgiving Dinner Menu
  • Judy's Best Cornbread
  • Lush Whole Wheat Soda Bread
  • Montreal Bagels
  • Panne all'Olive (Olive Bread)
  • Parmigiano Cornbread
  • Red Pepper Cornbread
  • Sourdough Bread
  • Sourdough Bread
  • Stollen
  • Tomato Bruschetta
  • Toronto Blueberry Buns

Recipe Collections

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The Splendid Table Store

About The Show

Lynne Rossetto Kasper, Host

In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.

Find Recipes


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