Cluster Haven's Pepper Mill Cheese Ball
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Ingredients
- 1 stick butter
- 1 8-ounce package cream cheese
- 1 1/2 cups grated Cheddar cheese
- 2 tablespoons grated onion
- 2 tablespoons coarsely ground pepper (to get really coarse pepper, I put peppercorns in a dish towel and bang it with a mallet on my floor)
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Instructions
- Combine the butter and cream cheese. Add in the Cheddar and onion. Mix it really well.
- Form it into a ball and roll it in the pepper. Refrigerate. Serve at room temperature on a Ritz.
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About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
