How to Eat Weekends

Preparing a Moroccan soup for The Chew

January 24, 2012

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by Lynne Rossetto Kasper

Mario Batali brought me back to New York recently to appear on his new show, The Chew. No one hosts like Batali; he rolls out the carpet and hands you over to the audience. He is generosity personified.

It was Meatless Monday, so Mario and I prepared Moroccan Red Lentil Soup from How To Eat Weekends.

It wasn't an Italian dish, as Mario noted. "No," I said, "because if I made an Italian dish, you and I would be arguing through the next 5 minutes."

Audience members took home a copy of the book.

Check out the segment:

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