Skip to content
American Public Media Donate DONATE
American Public Media Programs
  • NEWS & ENTERTAINMENT PROGRAMS
  • American RadioWorks Award winning documentaries
  • American Routes Exploring American musical genres
  • As It Happens The stories behind current affairs
  • Being Conversations on religion and life
  • Dinner Party Download Win your next dinner party
  • Marketplace Business news for the rest of us
  • Marketplace Money How money makes the world go 'round
  • Marketplace Morning Report 8 minutes you can't afford to miss
  • Marketplace Tech Report A guide to the modern world
  • A Prairie Home Companion Variety show with Garrison Keillor
  • The Splendid Table Public radio's show about food
  • The Story The human side of news and issues
  • The Writer's Almanac Today in history and a poem or two
  • CLASSICAL MUSIC
  • Classical Live The best concert events of the year
  • Composers Datebook Profiles of composers in history
  • Holiday Specials Programs to celebrate the season
  • Performance Today America's classical conversation
  • Pipedreams Celebrating the King of instruments
  • Saint Paul Sunday In-studio music and conversation
  • SymphonyCast The great orchestras in concert
The Splendid Table The show for people who love to eat.
Recipes · Episodes · Where We Eat · Blog · Tips · Stump! · Store · Contribute

Returning Bad Wine

Dear Lynne:
Can I return a bottle of wine to the liquor store if it tastes terrible, like spoiled? It would be opened; will the people believe me? Amy in Green Bay

Dear Amy,

A good shop should accept the return as long as the bottle isn't empty (which begs the question how bad could the wine have been). Several stores in my area say they pass on the cost of spoiled wine to its source, the distributor, and have no problem with returns. The difference between a wine that is simply unappealing and one that is spoiled is pretty obvious.

It all comes down to scent and taste. If the wine smells musty, like wet newspaper or cardboard, or suspiciously like a litter box, it is spoiled. Wine that tastes dull, flat, or just plain bad is spoiled as well.

Heat is one culprit which is often difficult to control in shipping. More often corks are the problem. One saturated with wine from top to bottom is a dead giveaway that oxygen (a prime enemy of sealed wine) has gotten into the bottle. And chemicals in the cork itself can ruin the wine. They aren't dangerous, but they taste lousy. No wonder screwtops are the new darlings of wine purveyors.

Trust what you smell and taste, and don't hesitate to return a bottle.

Sponsor Become a sponsor
  • Radio Stations
  • Newsletters
  • Podcast
  • RSS Feeds
  • Contact Us
Sponsor Become a sponsor
The Splendid Table Store
American Public Media © |   Terms and Conditions   |   Privacy Policy
Programs
American RadioWorks
American Routes
Composers Datebook
Future Tense
Marketplace
Marketplace Money
Performance Today
Pipedreams
A Prairie Home Companion
Saint Paul Sunday
Sound Opinions
Speaking of Faith
The Splendid Table
The Story
SymphonyCast
The Writer's Almanac
More…
Support American Public Media

American Public Media's online services are supported by users like you. Contribute now…

More from American Public Media
APM Podcasts/RSS Feeds
APM Newsletters
iTunes U
Public Radio Tuner
APM Careers
About APM