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January 3, 2007 |
We've been flooded with requests for GK's peanut butter fudge recipe as seen/heard on the New Year's Eve special, so here it is:
1 lb. box powdered sugar
2 cups graham cracker crumbs
1 (18 oz.) jar smooth peanut butter
2 sticks margarine
1 (12 oz.) bag semi-sweet chocolate chips
1 stick margarine
In a large bowl, combine powdered sugar, graham cracker crumbs & the whole jar of peanut butter. Melt 2 sticks margarine & pour over dry mixture. Mix well. Spread in 9 x 13" pan. Pat evenly and refrigerate for 1/2 hour.
Melt 1 stick margarine & bag of chocolate chips. Mix well. Pour over peanut butter base.
Refrigerate for another 1/2 hour before cutting bars. Store in fridge.