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Post to the Host Send your own post to the host. Dear Mr. Keillor, Colin L. Radio is in a period of swift transition, Colin, an interesting time to watch and learn. The Internet and podcasting are changing things, opening up the field, bringing down some of the old empires, and opening things up to new voices. You can listen to just about anything and everything just surfing the Web. Try listening to "This American Life" and "Studio 360" and American RadioWorks documentaries and go on from there. I recommend a good solid liberal arts education, the best you can find, with a major in history or whatever most moves you not communications, not radio and try to develope your writing skills. A key to success in radio is having your own distinctive voice and writing will help you develop that. Four years from now, when you're done with college, radio will have turned itself inside out and then you'll have a clearer idea what might be possible for you. Good luck. SONNET FOR BOB He fought in the European campaign, flying the B-24, A kid in a flight jacket, in the clean blue cold, And all his life he didn't say much about the war But down deep he was always 25 years old. And he looked at authority with a narrow eye And when they told him to line up here, he went over there. A long life and right up until he waved goodbye He was independent, flying on a wing and a prayer. Skirting the clouds, looking for what is real, Poking his camera through the door, lifting the lid, Watching, looking, listening: that was his deal, And in his memory, we could do the same, kid. To give up authority and simply try to see. I'll look out for you, kid, you watch for me. Permalink | Comments (4) It is with great sadness that we learned of our dear friend Robert Altman's passing. Here, then, is a note from Garrison. Mr. Altman loved making movies. He loved the chaos of shooting and the sociability of the crew and actors he adored actors and he loved the editing room and he especially loved sitting in a screening room and watching the thing over and over with other people. He didn't care for the money end of things, he didn't mind doing publicity, but when he was working he was in heaven. He and I once talked about making a movie about a man coming back to Lake Wobegon to bury his father, and Mr. Altman said, "The death of an old man is not a tragedy." I used that line in the movie we wound up making the Angel of Death says it to the Lunch Lady, comforting her on the death of her lover Chuck Akers in his dressing room, "The death of an old man is not a tragedy." Mr. Altman's death seems so honorable and righteous to go in full-flight, doing what you love like his comrades in the Army Air Force in WWII who got shot out of the sky and simply vanished into blue air and all of us who worked with him had the great privilege of seeing an 81-year-old guy doing what he loved to do. I'm sorry that our movie turned out to be his last, but I do know that he loved making it. It's a great thing to be 81 and in love. -Garrison Keillor Permalink | Comments (16)Dear Mr. Keillor. I've been fascinated by the Scandinavian (and especially the Norwegian) people in the Mid-West for a long time, since I figured out that my hometown Hamar was Fargo's sistercity. The thing that fascinates me the most is that everything I read about this group of people makes me think that they are more Norwegian, Swedish and Danish than we "real" Scandinavians are, for example the lutefisk and lefse tradition. I can understand lefse, but lutefisk? Personally, as a normal Norwegian, I'm not so especially fond of Lutefisk, so I wonder why the Norwegian settlers have kept this horrible tradition. We're actually having lutefisk for dinner next week, and I think I have to go to my friend and eat dinner there instead. Thank you for great books and (I guess) a great radio show. Hanne
Dear Mr. Keillor, A few weeks ago we made the pilgrimage to St. Paul to see the show, and we were not disappointed. Truly, I got chills when I heard the opening theme. St. Paul was an interesting city, but one thing we couldn't figure out was how empty the downtown area was. We walked down to the farmer's market Saturday morning around 9:00am, and you could have filmed a movie about the day after the apocalypse. The streets were positively empty of people and cars. Is it always like this? Chris P. Chris, glad you could make it up to Minnesota and bring your girls and only sorry you didn't come in January or February when the city is really beautiful and sparkly and we have a Winter Carnival going on, square dancing on skis, a Snow Angel contest, and so forth. Saturday mornings at 9 is when St. Paulites do tai chi and meditation in their homes. It's a new thing, an hour of relaxation, but people are catching on, though of course there are cheaters who spend the hour at a coffeeshop or go buying pajamas or garden hose. If you'd walked up to any home and peeked in the window, you'd have seen people making graceful stretching movements such as the Heron Rising To The Mountain and Breeze Sweeping The Wheatfield and also Man Reaching To Pick Up Socks. If you wanted to see crowds, you should've gone to downtown Minneapolis. Permalink | Comments (1)Dear Mr. Keillor, Do you have either a good recipe for this, or a place where I could obtain some? Your help is greatly appreciated, Sincerely (Response from Mrs. Sundberg, lutefisk expert) Well, you know, Michael, everyone has his or her own recipe for lutefisk, and it's tough to say which is best. Since this is your first go-round, I suggest this recipe which is simple and foolproof and turns out a lovely batch. In Minnesota, we allow at least a pound of lutefisk per person. Try Olsen's Lutefisk Company in Minneapolis. They've been around since 1910 and you can get a 50 lb container if you want to go all out. Their phone number is (612) 287-0838, and they have a Lutefisk Hotline in case you reach crisis mode: 1-800-882-0212. Purchase the lutefisk a day or two before you want to serve it. Take it out of the wrapping, put it in a large bowl, and cover it with ice water. Change this water two to three times and keep it in the fridge (if your family will let you). This will firm it up. To cook it, place the lutefisk in an enamel or glass pan. Sprinkle with salt and pepper, and dot with butter. Cover with aluminum foil and bake at 350 for 30 minutes for the first pound of fish and 10 minutes for each additional pound. When it's cloudy (white) or flaky, it's done. If it's clear, cook it longer. Serve with melted butter if you're Norwegian, and if you're Swedish try white sauce with a bit of allspice, or mustard sauce. Serve up some potatoes (riced goes best), very small cooked frozen peas, and lefse, buttered and sugared and rolled up, and you've got yourself a feast. Should you have leftovers, try a Norwegian Lutefisk Taco. Cover a piece of lefse with a thin layer of mashed potatoes, sprinkle with flaked lutefisk, and pour melted butter over the top. Salt and pepper it, and roll it on up. Enjoy! As for recovery, I can't help you there. Stock up on Tums and plan to order out for pizza on Day Two. A few pine-scented candles can't hurt, either. -Mrs. Sundberg Permalink | Comments (5)Hello Mr. Keillor: Mark H.
In my old age, I am more and more in favor of plain speech. I think that we midwesterners try much too hard to be inoffensive and it's bad for us and bad for comedy. And I hope you get your deer. Permalink | Comments (8)Post to the Host: Now, just the other day I found out during a local NPR station fund drive that PHC is coming to do a live performance on January 27, 2007 but the TICKETS ARE ALREADY ALL SOLD OUT! The event, to my knowledge, and I pay attention for these things, was never advertised. That means that the only people offered the opportunity to come and who bought all the tickets are the season subscribers to the Kimmel Center, where the event will be held. Wo uld you PLEASE, for those of us who are above average, yet are not Kimmel Center subscribers, consider holding your live performance at a larger venue so that we "above average Joes and Josephines" can have the chance to come. Literally, I was crushed by this news, as were my parents, who also listen to you faithfully and were also at the previous Philadelphia events. Either a larger venue or could you please come back to Philadelphia again next year? There are many here who love your show and we feel as though we have been cheated out of the opportunity to see it in January 2007. On behalf of all of us in the Philadelphia area who identify with the Tolleruds and Norwegian bachelor farmers, etc., PLEASE, PLEASE consider our plight and what may be done about it. Thanks so much for reading and thanks for enriching our lives with yours. Judy Dear Mr. Keillor: Last week's news from Lake Wobegon touched my soul for a very personal reason our 18-year-old daughter, our only child, passed away in February. Hers was a difficult life of illness and disability, but her spirit was strong and shining, and we sense her presence at the most poignant of times. Your story about the Lake Wobegon parents whose daughter died, and the ultimate appearance of their deceased daughter on Halloween night, left me in tears. Ironically, my husband and I didn't feel up to distributing candy this Halloween and left our house for the evening...and we discovered the next morning that our house had been egged quite a bit. I don't know if the perpetrators were aware of our loss, but in my head I could hear the words of that little girl's apparition "leave them in peace". Again, thank you. Fondly,
Post to the Host: R.D. B. He may be referring to a story of mine about a Mongol invasion of Chicago and how President Bush the First responded to it. A little satiric bon-bon collected (I think) in We Are Still Married. Or maybe in The Book of Guys. I can't recall the title of the story, sorry. But I do recall that Pottstown is where John O'Hara grew up. Is that not true? I mean to go back and reread some of his stories. Is he still remembered there? |
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