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On a wing and a prayer
A Georgia-based chicken restaurant is using it's used cooking oil to power it's delivery vehicles. The Wing Zone specializes in Buffalo chicken wings. They have 25 varieties. Naturally, they use a lot of oil to cook up those wings. A few months back, company founder Matt Freidman came up with the idea to convert that old oil to fuel. The restaurant unveiled it's first "wing-powered" vehicle yesterday. The converted Jeep Liberty gets 20 to 25 miles per gallon and can go as fast as regular gas-powered cars.
Posted by Melissa Kaplan on July 1, 2008 6:51 AM PT | Permalink
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