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Poisoned dumplings
It's not only Americans that have been concerned about the quality of Chinese products. In Japan, food imports from China dropped 30 percent in February after a scare over Chinese made dumplings. Some of them turned out to be poisoned with banned insecticide. And it certainly doesn't help that Chinese authorities came out saying they were an isolated, deliberate case. Japan is the third largest market for Chinese exporters of fish and dumplings.
Posted by Lori Stassi on May 2, 2008 2:30 AM PT | Permalink
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