Episode 127: Patton Oswalt, Dinner for Breakfast, & Pre-Holiday Post Etiquette

Photo by Jason Kempin (Getty) Patton Oswalt/Photo by Jason Kempin (Getty)

This week: Patton Oswalt rocks our public radio world… A travel list from essayist Sloane Crosley… A shot-less heist inspires a shot-full cocktail… The “Rules of Regifting,” according to etiquette royalty… Author Jay Kirk tells the tale of Barnum versus Britannia… a dinner party soundtrack from Kathryn Calder of the band The New Pornographers… and Rico gets a brief history of breakfast.

soundicon.jpgIcebreaker: Adam Spiegelman Comedy mogul Adam Spiegelman — host of the cult movie podcast Proudly Resents and producer of the “game show to go” Dream Tweet — shows us, in joke form, why there’s no business like show business.

soundicon.jpgSmall Talk: Jake Silverstein Jake Silverstein, editor of Texas Monthly, tells us about yet another legal wrangle over Christmas displays on state property. This time, though, garden gnomes are jumping into the fray.

soundicon.jpgA History Lesson With Booze: Crime of the Yen This week back in 1968, one of the coolest capers in criminal history went down, when a thief in Japan made off with 300 million Yen without firing a shot. Learn all about the notorious heist, then pound down this cocktail it inspired.

THE FUZZY SCREW BOMB, as devised by Jon Francis (with Mike Jin) of Far Bar in LA’s Little Tokyo:

In a pint glass, over ice, pour:

  • Sapporo or another light Japanese beer (or substitute orange juice) til you’re about 1.5 inches from rim.

Meanwhile, in a separate shot glass, pour :

  • 3/4 oz Soju
  • 3/4 oz Peach Schnapps

Lay a pair of chop sticks, parallel to each other and about a half-inch apart, across the top of the beer glass. Sit the shot glass on the chop sticks. Then pound the table until the chop sticks separate and the shot glass drops, bomb-like, into the beer (NOTE: spillage will occur). Drink quickly and feel like either a million bucks or 300 million yen, whichever’s worth more at the moment.

soundicon.jpgGuest List: Sloane Crosley's Travel Muses Sloane Crosley’s sharply-observed writing has appeared in the New York Times and GQ, and her bestselling collection “I Was Told There’d Be Cake” is now being wrought into an HBO series. Recently she struck off into new territory, publishing a Kindle-only travel essay called Up the Down Volcano, about her (mis)adventures on the slopes of an active Ecuadorian volcano. Sloane provides a list of travel art to inspire your next journey… like for instance:

soundicon.jpgEtiquette: The Posts Lizzie Post and Daniel Post-Senning, great-great-grandkids of Emily Post and two of the folks behind the new 18th edition of “Emily Post’s Etiquette,” return for a Holiday-themed manners primer. Apparently, your Auntie’s repulsive sweater must be worn at least once, but it’s also okay to re-gift…if you follow the rules.

soundicon.jpgEavesdropping: Jay Kirk Jay Kirk’s debut book “Kingdom Under Glass” tells the strange-but-true story of turn-of-the-century taxidermist and explorer Carl Akeley. But it’s also about humanity’s weird — and often one-sided — relationship to the animal world. This week, we overhear Jay read a dinner-party-worthy excerpt… about a circus elephant that sent Brits into a nationalistic fervor. (“Kingdom Under Glass” is out this month in paperback.)

soundicon.jpgMain Course: Breakfast in the Afternoon Food trend-spotters Andrew Freeman & Co. just released their list of what they think will be on our plates next year. One standout: Breakfast foods - for lunch. Rico meets up with food historian Linda Civitello to learn why we eat certain foods at certain times of day… and to chow down on fried chicken and waffles .

soundicon.jpgWeekend Alibi: Meghan McCarty Thanks to expert sleuth Meghan McCarty, you’ll never again show up to a dinner party with nothing interesting to say you’ve done. This weekend’s alibis: Santa’s Cool Holiday Film Festival, Commendable Commercials in Boston, and Major League Dreidel in NYC.

soundicon.jpgGuest of Honor: Patton Oswalt Comedy superstar Patton Oswalt claims his work ethic’s keeping him afloat, and it shows. After voicing the gourmet rat in Pixar’s “Ratatouille,” Oswalt starred in the dark crit-hit Big Fan, penned the essay collection “Zombie, Spaceship, Wasteland,” and held a recurring role in “United States of Tara” (among other gigs.) This week, his new film “Young Adult” (from “Tara”-alum Diablo Cody and her “Juno” collaborator Jason Reitman) opens in wide release. He talks to Brendan about unshakeable adolescence, American values (and value meals), and butt-kickin’ music outros.

soundicon.jpgDinner Party Soundtrack - Kathryn Calder Kathryn Calder sings and plays keys in The New Pornographers and just released her second solo album “Bright and Vivid” to stellar reviews. She took a break from her ongoing tour to suggest a few songs that’ll make your next dinner party, well, bright and vivid.

Other Music in this week’s show:

The Sea & Cake - “The Argument”

Aphex Twin - “Boy/Girl Song”

Tipsy - “Liquordelic”

Aaron Jermome - “Reel Time”

The Bunnys - “Hey! Chance”

James Brown - “Funk Bomb”

Druganaut - “Black Mountain”

Men At Work - “Down Under”

Unrest - “So Sick”

H.M. Royal Marines Band - “Rule Britannia”

Beirut - “Elephant Gun”

Black Sabbath - “Paranoid”

Caetana Veloso - “Baby” (from the Tropicalia soundtrack)

ABBA - “Knowing Me, Knowing You”

Dan Mangan - “Oh Fortune”

Kathryn Calder - “Who are You?”

Led Zeppelin - “Immigrant Song”

Discussion
5 Comments
  • H. Lee12/19/11 9:38 AM

    Hey guys love your show, I’m sure people might already know this but Soju is Korean, not Japanese. I believe the bartender is misinformed. Shōchū is Japanese, Soju is Korean. You can google it!

  • Cindy J12/19/11 10:08 PM

    I was slightly annoyed by the bartender who mixed up soju and shochu… for a bartender working in Little Tokyo, it’s unacceptable. With the amount of Korean and Japanese establishments in this city, he clearly is not getting out much if he does not yet know this.

    Matthew Responding to Cindy J
    12/20/11 12:03 PM

    Unacceptable? Really? I think your “annoyance” at the bartender’s comments are unjustified.

    The Chinese characters for both Shochu and Soju are the same: 燒酒. The translation from that is Burned Liquor. That means the aforementioned Shochu and Soju are largely the same thing. Granted the level of alcohol may different between the two, but the ingredients are mainly the same.

    ChrisResponding to Matthew
    12/21/11 1:14 AM

    No, I’m with Cindy on this. Having the same Chinese characters does not make them the same drink (look them up, or drink them). Anyone ordering soju who gets shochu would not be happy, and vice versa.

    And I think she was annoyed, not “annoyed”.

  • Spoony Bard12/24/11 3:45 AM

    A slight correction, it’s “CaetanO” not “CaetanA” Veloso.

    Otherwise, love the show and have a great Christmas and New Year guys :D

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    • Hosts Rico Gagliano and Brendan Newnam

      The Dinner Party Download is a fast and funny ‘booster shot’ of news and culture designed to help you dazzle your friends and family at this weekend’s dinner party. Hosts Rico Gagliano and Brendan Francis Newnam set the table every Friday. Hear what our guests are saying about us inside... more

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