Yokoi's Green Scene
On January 24th, 1972, on the island of Guam, Japanese Sgt. Shoichi Yokoi rose from the dead. In a manner of speaking. Hear Yokoi’s astonishing story, then toast his memory with the drink that bears his name.
RECIPE by Jeff Pleadman of Jeff’s Pirate Cove in Guam:
In a mixing glass, add:
- 1.5 oz. Spiced rum
- .5 oz. Midori melon liquer
- 3 oz. pineapple juice
- 1 oz. sweet and sour mix
- 8 oz. crushed ice
- splash of milk
Combine all ingredients in a blender and blend. Pour into a 16 oz glass. Warning: Drink slowly or risk behaving like you haven’t interacted with your fellow humans for 28 years.
