Episode 15: Sarah Shun-lien Bynum, Drink Clone, Donut Training

photo courtesy of Sarah Shun-lien Bynum Sarah Shun-lien Bynum/photo courtesy of Sarah Shun-lien Bynum

The Cheat Sheet A handy summary of all the info on this week’s show [pdf].

Drink Recipe: “The Elk Cloner”

In 1982, a 15-year-old computer geek named Rich Skrenta unleashed the world’s first personal-computer virus: “The Elk Cloner.” What started as a prank aimed at his friends has evolved into a $40 billion dollar a year headache for computer users worldwide. If you’re interested in fighting the scourge of internet viruses, there’s a Nigerian prince collecting money for the cause. Please send us your bank account number post-haste.

RECIPE created for the DPD by Miles Thomas of Branzino restaurant in Seattle, WA:

  • 2 oz Absolut vodka
  • 1.5 oz fresh squeezed grapefruit juice cubes
  • oz white grape juice
  • .5 oz Damiana
  • 1 dash “Scrappy Bitters” Orange

Combine all ingredients over ice in a shaker, and shake until frosty. Serve on the rocks or up in a martini glass. Garnish with a stick of RAM.

After Dinner Mint

notes on this week’s show

For more about the Elk Cloner virus — in its creator’s own words — check out Rich Skrenta’s web page on the subject. Wrote he in an old usenet post circa 1990: “The stupidest hack I ever coded generated the most interest.”

Our Icebreaker joke this week was told by Buck Down, leader of the conflagrant dance-funk circus called The Mutaytor. Their Inauguration night - which they spent in the company of The Crystal Method and 1500 or so friends — was by all accounts a lot different than President Obama’s.

And finally, if you happen to find yourself in Eagle Rock, California and decide you need to gain about 20 pounds quick — here’s Polka Restaurant, aka pierogie heaven.

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About The Show

  • Hosts Rico Gagliano and Brendan Newnam

    The Dinner Party Download is a fast and funny ‘booster shot’ of news and culture designed to help you dazzle your friends and family at this weekend’s dinner party. Hosts Rico Gagliano and Brendan Francis Newnam set the table every Friday. Hear what our guests are saying about us inside... more

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