Episode 5: Sarah Lyall, Duck Fries, Military Drinks
Sarah Lyall/photo by Lisa Wolfe
The Cheat Sheet A handy summary of all the info on this week’s show [pdf].
Drink Recipe: “The French 75”
- Created by French WWI fighter pilots
- Named after French 75mm Howitzer
- “Drink that kicks like a French 75”
RECIPE, as recounted by Corey Mason of Smith & Mills in TriBeCa: In shaker, combine:
- 2oz. gin
- 1 oz. simple syrup
- 1 oz. lemon juice
- Shake and strain into champagne flute, then:
- Fill rest of flute with champagne
- Add twist of lemon
