Episode 4: Ezra Feinberg, London's Burning, Coffelympics

Ezra Feinberg/

The Cheat Sheet A handy summary of all the info on this week’s show [pdf].

Drink Recipe: “The Blue Blazer”

  • Created in the 1800’s
  • Rare drink - few people in the world actually make it
  • Requires high-proof Scotch and “Demerera,” a raw sugar from French Guyana

Recipe, as recounted by Reza Esmaili of Conduit restaurant in San Francisco:
In a silver-plated or pewter cup with a handle, add:

  • 4 oz. cask-strength single-malt Scotch
    In another silver-plated or pewter cup with a handle, add:
  • 4oz. scalding hot water
  • 2 tsp. Demerera or brown sugar

Ignite Scotch in cup #1.
Pour into cup #2.
Continue pouring flaming liquid back and forth between cups, gradually increasing distance between cups to create ever-larger arc of fire.
Continue as desired.
Pour into porcelain cup.
EXTINGUISH FLAME.
Add twist of lemon, serve scalding hot.

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