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Share your story about your encounter with Rumi

Share your perspectives and experiences on the ethics of eating.

In an upcoming program, author Barbara Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. Food, she says, is a "rare moral arena" in which the ethical choice is often the pleasurable choice.

As a citizen and mother more than an expert, she turned her life towards questions many of us are asking about the food we eat: "Where does it come from?" "Is it nourishing in body and in spirit?" "Are my choices helping others?"

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