The Splendid Table's Gastrosexual of the Month

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In the spirit of supporting anything that gets people to enjoy cooking, we are launching a "Gastrosexual of the Month" from now until July. Complete this entry form and you may be the next to have your moves in the kitchen broadcast across the country.

* indicates required field

First Name *

Last Name *

City *

State *

Choose State Alabama Alaska Alberta Arizona Arkansas British Columbia California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Manitoba Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Brunswick New Hampshire New Jersey New Mexico New York Newfoundland and Labrador North Carolina North Dakota Northwest Territories Nova Scotia Nunavut Ohio Oklahoma Ontario Oregon Pennsylvania Prince Edward Island Quebec Rhode Island Saskatchewan South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington DC West Virginia Wisconsin Wyoming Yukon

Postal Code

E-mail *

 

What do you consider the sexiest culinary tool? *

What is your greatest all-time "success" dish? *

Care to upload a photo of your "success" dish? (JPG, 1 MB max., please.)

Which course of a meal do you focus on in order to "seal the deal"? *
Starter/Appetizer Main dish Salad Dessert

In considering a relationship with someone, how important is their love of food and wine? *

Could care less
Nice, but not essential
Essential
It's over before it starts

 

For drinks, do you prefer: *
Red wine White wine Bubbles Beer Non-alcoholic

What do you consider the sexiest food, and why? *

When do you start thinking about what's for dinner? *

Before I get out of bed in the morning.
I'll think about it over lunch.
I'll stop by the market on the way home from work.
All the live-long day.

 

Describe your ideal dinner presentation, including ambience, music, and of course, the menu. *

When cooking for others, do you follow a recipe to the letter, or improvise? *

To the letter.
I'll substitute ingredients here and there.
Recipes are merely suggestions.

 

Anything else we should know about you? Any blogs or social networks where you talk about your cooking prowess?

You must be 13 or older to submit any information to American Public Media. Your submission may be edited for length, clarity, or content, and may be posted on this or other American Public Media Web sites or read on the air. Your name can be withheld by requesting so in the body of your submission. American Public Media reserves the right to reuse or republish your submission.

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